The lake’s surface is 430.5 metres (1,412 ft) below sea level, making its shores the lowest land-based elevation on Earth. It is 304 m (997 ft) deep, the deepest hypersaline lake in the world. With a salinity of 342 g/kg, or 34.2% (in 2011), it is one of the world’s saltiest bodies of water – 9.6 times as salty as the ocean – and has a density of 1.24 kg/litre, which makes swimming similar to floating. This salinity makes for a harsh environment in which plants and animals cannot flourish, hence its name. The Dead Sea’s main, northern basin is 50 kilometres (31 mi) long and 15 kilometres (9 mi) wide at its widest point.
The Dead Sea has attracted visitors from around the Mediterranean Basin for thousands of years. It was one of the world’s first health resorts (for Herod the Great), and it has been the supplier of a wide variety of products, from asphalt for Egyptian mummification to potash for fertilisers. Today, tourists visit the sea on its Israeli, Jordanian and West Bank coastlines. The Palestinian tourism industry has been met with setbacks in developing along the West Bank coast.
The Dead Sea is receding at a swift rate; its surface area today is 605 km2 (234 sq mi), having been 1,050 km2 (410 sq mi) in 1930. The recession of the Dead Sea has begun causing problems, and multiple canal and pipeline proposals have been made to reduce its recession. One of these proposals is the Red Sea–Dead Sea Water Conveyance pipeline project, which would provide water to neighbouring countries and carry brine to the Dead Sea to help stabilise its water level.